Moussaka Recipe

62 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
1065
FAT
259%
CHOL
43%
SOD
378%

Comments

Add a comment

Ingredients for 8 servings

1/2 cup dried currants

1 28-ounce can whole plum tomatoes

2 1/4 cups olive oil

1 pound 90% lean ground beef

1 pound lean ground lamb

coarse salt and freshly ground pepper

2 tablespoons Ras el hanout, or more to taste

1 tablespoon Aleppo or red pepper flakes

1 1/2 teaspoons ground cinnamon, or more, to taste

4 cups onion, finely diced

6 cloves garlic, finely sliced

2 cups dry red wine

18 1/4-inch slices Idaho potato (about 1 pound)

2 medium red or yellow bell peppers, diced

18 1/4-inch slices eggplant (about 2 pounds)

3 cups yogurt bechamel sauce (see link to recipe above)

1 cup Kefalotyri or Parmesan Cheese, freshly grated

You might also like

Moussaka
Foodess
Moussaka Shepherd's Pie
Foodess
Moussaka
Whole Living
Exquisite Lamb Moussaka
The British Larder
Moussaka
Simply Recipes
Vegetable Moussaka
Epicurious
Moussaka
Every Day with Rachael Ray
Moussaka, Like In Crete
La Tartine Gourmande
Mini Veggie Moussakas
BBC Good Food
Speedy Moussaka
Food Gal