Slow-Cooker Smoky Beef And Bean Chili

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2 15.5-ounce cans kidney beans, rinsed

1 28-ounce can diced tomatoes

12 ounces lager beer

3/4 pound beef chuck, cut into 3/4-inch pieces

1 medium yellow onion, chopped

2 cloves garlic, chopped

2 tablespoons tomato paste

2 tablespoons all-purpose flour

2 tablespoons chili powder

1 to 3 teaspoons chopped chipotles in adobo sauce

kosher salt

corn bread, sour cream, grated Cheddar, chopped red onion, and fresh cilantro sprigs, for serving

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