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David's Duck Risotto With Ham And Sausage

6 faves
Nutrition per serving    (USDA % daily values)
CAL
1980
FAT
503%
CHOL
88%
SOD
59%

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Ingredients for 4 servings

1 Tablespoon Olive Oil

2 whole Duck Legs (about 1 1/4 Pounds) Trimmed Of Excess Fat

Kosher Salt And Freshly Ground Black Pepper

8 cups Chicken Stock Or Low-sodium Chicken Broth

1 whole Boneless Duck Breast Half (about 12 Ounces)

3 ounces, weight Smoked Spanish Sausage (I Used Chorizo) Cut Into 1/4 Inch Cubes

1 whole Small Yellow Onion, Minced

2 cups Arborio Rice

1/2 cup Dry White Wine

1/4 cup Serrano Ham Or Prosciutto, Cubed

2 Tablespoons Fresh Orange Juice

1 Tablespoon Unsalted Butter

Minched Flat-leaf Parsley Leaves, For Garnish

2 Tablespoons Grated Orange Zest

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