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David's Duck Risotto With Ham And Sausage

5 faves
Nutrition per serving    (USDA % daily values)
CAL
914
FAT
67%
CHOL
20%
SOD
64%

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Ingredients for 4 servings

1 Tablespoon olive oil

2 whole duck Legs (about 1 1/4 Pounds) Trimmed Of Excess fat

Kosher Salt And Freshly Ground Black Pepper

8 cups chicken Stock Or Low-sodium chicken broth

1 whole boneless duck breast Half (about 12 Ounces)

3 ounces, weight Smoked Spanish sausage (I Used chorizo) Cut Into 1/4 Inch Cubes

1 whole Small Yellow onion, Minced

2 cups arborio rice

1/2 cup Dry white wine

1/4 cup serrano ham Or Prosciutto, Cubed

2 Tablespoons fresh orange juice

1 Tablespoon unsalted butter

Minched Flat-leaf parsley Leaves, For Garnish

2 Tablespoons Grated orange Zest

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