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Roasted Asparagus With Poached Egg And Shaved Parmesan Cheese

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Ingredients

1/2 pound asparagus, washed and tripped off the tough ends

2 large eggs

a small block of parmesan cheese for shaving

olive oil

Kosher salt and freshly grounded pepper

a few drops of white wine vinegar (it helps the egg to hold its shape)

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