Salt-And-Pepper Cheese Puffs (Gougères)

By Sunset
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Ingredients

1/2 cup (1/4 lb.) butter, cut into chunks

1 1/2 cups all-purpose flour

6 large eggs, beaten to blend

1 1/4 cups shredded sharp cheddar cheese (see notes)

1 1/2 teaspoons fresh-ground pepper

Coarse sea salt (see notes)

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