Lemongrass Shrimp And Miso Udon Soup

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
92%
CHOL
71%
SOD
67%

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Ingredients for 4 servings

6 cups of chicken broth (you can substitue vegetable or fish broth)

2 bundles of packaged, dried udon noodles

1 tablespoon of white miso paste

1 lemongrass stalk, chopped, then pulsed in a food processor

1/4 teaspoon of red pepper flakes

kosher salt and freshly ground pepper, to taste

2 cloves of garlic, minced

1/4 cup of cilantro, finely chopped

1 tablespoon of canola oil

1 pound of shrimp, peeled and cleaned

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