Brined Pork Loin With Meyer Lemon Marmalade

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1/3-tsp. kosher salt

1/3-cup brown sugar

8 cups water

1 Tbs. whole peppercorns

2 bay leaves

1 (3-4 lb.) pork loin, cleaned and tied with butcher's twine if necessary

3/4-cup shallots, sliced

2 Tbs. plus 1/2-cup extra-virgin olive oil

1 Tbs. fresh rosemary

Gray salt

freshly ground black pepper

1/2-cup Napastyle Meyer Lemon Marmalade

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