Apple And Sausage Patties

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
75%
CHOL
46%
SOD
51%

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Ingredients for 6 servings

1 lb. bulk pork sausage

1 tart green apple, peeled, cored and grated

1/4 cup fine dried bread crumbs

2 Tbs. heavy cream

1 egg yolk

1/2 tsp. coarse salt

1/4 tsp. freshly ground pepper

Canola oil for cooking

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