Spinach-Artichoke Dip

4 faves
More from this source
Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
45%
CHOL
18%
SOD
43%

Comments

Add a comment

Ingredients for 6 servings

2 10 ounce boxes chopped frozen spinach

2 tablespoons butter

2 cloves garlic, minced

Half of a small onion, finely chopped

2 tablespoons chopped fresh thyme

2 teaspoons grated lemon peel

2 tablespoons flour

2 cups chicken broth

Salt and freshly ground pepper

1/8 teaspoon grated nutmeg (eyeball it)

1 13 3/4 ounce can artichoke hearts in water, drained and chopped

1 cup freshly grated Parmigiano-Reggiano cheese (a couple of generous handfuls)

1 cup freshly shredded mozzarella or scamorza cheese

1 loaf whole grain baguette, cut into bite-size cubes

You might also like

Spinach-Artichoke Dip
Real Simple
Artichoke-Spinach Dip
Whole Living
Hot Spinach And Artichoke Dip
Pamela Salzman
Spinach Artichoke Dip
Pip & Ebby
The Best Spinach Artichoke Dip Ever
The Pioneer Woman
Healthy Spinach And Artichoke Dip
DietsInReview.com
Spinach And Artichoke Dip Pasta
Closet Cooking
Hot Spinach And Artichoke Dip
Skinny Taste
Garlicky Spinach Artichoke Dip With Baked Tofu...
Steamy Kitchen
Spinach And Artichoke Dip Tortellini Soup
Closet Cooking