Braised Baby Romaine Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
44%
CHOL
8%
SOD
22%

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Ingredients for 6 servings

2 tablespoons white wine vinegar

1/2 cup white wine

1/4 cup chopped shallots

Salt and pepper

2 cups chicken stock

1 tablespoon olive oil

6 heads baby Romaine lettuce

4 ounces bacon, small dice

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