Seriously Asian: A Guide To Dashi

6 faves
More from this source
Serious Eats


Add a comment


2 quarts water

Five 6-inch squares of dried kombu

1 cup tightly packed bonito flakes

The reserved kombu and bonito flakes from First Dashi

You might also like

How To Make Dashi, A Foundation Stock In All Ja...
Food Republic
How To Make Dashi Soup Stock
The Kitchn
Green Beans And Eggplant Agebitashi
No Recipes
How To Make Japanese Dashi Broth
The Kitchn
How To Make Dashi
Just One Cookbook
Miso Soup With Rice & Poached Egg
The Kitchn
Kale With Japanese Sesame Dressing
Yummy Supper
The Kitchn
Poached Tomato With Zucchini “Soba”
No Recipes
Dashi-Maki Tamago (Home-Style Japanese Omelet)
Los Angeles Times