Fragrant Lamb Meatball Curry

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Aesthetics and Gastronomy
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

500 g Lamb Mince

10 g Fresh Ginger

1/2 Red Onion

2 Cloves of Garlic

1 Tsp Ground Cumin

25 g Ground Almonds

Sea Salt & Freshly Ground Black Pepper

1/2 Red Onion, roughly chopped

25 g Fresh Ginger

150 g Fresh Tomatoes, roughly chopped

1 Tsp Ground Coriander

1 Tsp Ground Turmeric

15 g Coconut Oil

4 Whole Cloves

4 Cardamon Pods, crushed

3 or 4 Small Pieces of Cinnamon Bark

1-2 Chillies

400 ml Coconut Milk

50 ml Water

8 Curry Leaves

1 Tsp Garam Masala

Juice of ½ a Lemon

Coriander Leaves, to garnish

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