Balsamic Marinated Grilled Eggplant (Aubergine)

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Nutrition per serving    (USDA % daily values)
CAL
858
FAT
176%
CHOL
0%
SOD
236%

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Ingredients for 2 servings

1 tablespoon salt

1/2 cup light olive oil

1 teaspoon ground black pepper

1 cup balsamic vinegar

1/4 cup parsley

1/4 cup chives , chopped-together with parsley

1/2 cup sugar

1 large eggplant , skinned and sliced into 1/4 inch lengthwise slices

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