Creole Pralines

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Louanne's Kitchen


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1/2 cup light brown sugar

2 1/2 cups granulated sugar

2 tablespoons light corn syrup

1/2 cup unsalted butter (1 stick)

1 cup buttermilk

1 lb pecans (pieces or whole, if you like more candy than nut, use less pecans)

1/8 teaspoon salt

1 teaspoon vanilla (measure before you begin)

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