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Hot Caramel Apple Cider

Nutrition per serving    (USDA % daily values)
CAL
448
FAT
20%
CHOL
2%
SOD
13%

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Ingredients for 1 serving

1 1/2 cups apple cider

1/2 teaspoon vanilla

1 1/2 tablespoons caramel sauce or caramels, dip

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