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Ribollita Recipe

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Jamie Oliver
Related tags
dairy free low fat nut free sugar free vegan vegetarian

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Ingredients

3 cloves of garlic peeled

3 sticks of celery trimmed

2 carrots peeled

310 g zolfini or cannellini beans fresh or dried and soaked overnight

1 bay leaf

2 small red onions peeled

sea salt and freshly ground black pepper

1 tomato squashed

olive oil

a pinch of ground fennel seeds

the best extra virgin olive oil you can find

1 small potato peeled

a pinch of dried red chilli

1 x 400g tin of good quality plum tomatoes

2 large handfuls of good quality stale bread torn into chunks

310 g cavolo nero leaves and stalks finely sliced

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