Santa Fe Pasta Sauce

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1 tablespoon olive oil

1/2 cup chopped onion

2 garlic cloves, minced

1 (16-ounce) jar salsa

1 (8-ounce) can tomato sauce

1 cup frozen whole-kernel corn

3/4 cup canned black beans, rinsed and drained

1/3 cup chopped ripe olives

1/2 cup low-fat sour cream

1/2 teaspoon Creole seasoning (such as Louisiana)

4 (4-ounce) skinned, boned chicken breast halves

Cooking spray

4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)

Sliced pickled jalapeƱo peppers (optional)

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