Grilled Garlic Toasts Topped With Roasted Asparagus, Creamy Scrambled Eggs, & Roasted Shallot & Tarragon Pesto

2 faves
More from this source
Well Fed


Add a comment


2 x FOR THE PESTO --- large shallots, peeled and root end sliced off

2 x 2 tablespoons plus 2/3 cup olive oil

3/4 cup fresh tarragon, packed

2/3 cup fresh italian parsley, packed

2 tbsp toasted, sliced almonds

2 tbsp grated Asiago cheese

1/2 tbsp FOR THE EGGS --- Butter, per person

2 x eggs, per person

1 tbsp Creme fraiche, per person

Kosher salt and freshly ground black pepper, to taste

4 stalks FOR THE ASPARAGUS --- Asparagus, per person

1 tsp fresh thyme leaves

1 tbsp Extra Virgin Olive Oil

1 x FOR THE GRILLED BREAD --- thick slice of Country Bread, per person

Extra Virgin Olive Oil

1 x clove of garlic, peeled and root end sliced off

You might also like

Guacamole & Shrimp Ceviche Toasts
Marla Meridith
Seriously Italian: Cinnamon Breakfast Toasts
Serious Eats
Curried "Eggy" Scramble Toasts, Aka Brunch-Wiches
Healthy Happy Life
Pumpernickel Toasts With Chive Creme Fraiche &...
SF Gate
Simple Herb Toasts
Oh My Veggies
Garlic Toasts Topped With Farmers Market Fresh...
Men Who Like to Cook
Greek Yogurt Cheesecake With Ouzo-Poached Figs
Eating Well
Orange Cream Stuffed French Toast
Bruschetta With Three Toppings
Cat Cora
Baked Artichoke Dip Recipe
101 Cookbooks