Creamy Spinach & Mushroom Enchiladas

By Knorr
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1 cup heavy or whipping cream

2 cups salsa verde

1 KnorrĀ® Reduced Sodium Chicken flavor Bouillon Cube, crumbled

2 Tbsp. olive oil

1 cup finely chopped onion

2 cups sliced mushrooms

1 bag (10 oz.) baby spinach leaves (about 12 cups)

1 KnorrĀ® Garlic MiniCube, crumbled

1-1/2 cups crumbled queso fresco cheese

12 corn tortillas

1-1/2 cups shredded Swiss cheese (about 6 oz.)

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