Creamy Spinach & Mushroom Enchiladas

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Details

11 Ingredients

• 1 cup heavy or whipping cream
• 2 cups salsa verde
• 1 Knorr® Reduced Sodium Chicken flavor Bouillon Cube, crumbled
• 2 Tbsp. olive oil
• 1 cup finely chopped onion
• 2 cups sliced mushrooms
• 1 bag (10 oz.) baby spinach leaves (about 12 cups)
• 1 Knorr® Garlic MiniCube, crumbled
• 1-1/2 cups crumbled queso fresco cheese
• 12 corn tortillas
• 1-1/2 cups shredded Swiss cheese (about 6 oz.)