Minted Orange, Fennel And Red Onion Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
23%
CHOL
0%
SOD
22%

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Ingredients for 6 servings

1 teaspoon coriander seeds

2 tablespoons fresh orange juice

2 tablespoons Sherry vinegar or red-wine vinegar

3/4 teaspoon salt

3 tablespoons olive oil

1 medium-large red onion

1 large fennel bulb (sometimes called anise, about 1 pound)

3 large navel oranges

1/4 cup loosely packed fresh mint leaves

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