Autumn Leaves

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1206
FAT
182%
CHOL
112%
SOD
22%

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Ingredients for 6 servings

1 cup minced onion

3 1/2-4 cups cooked rice

2 cups chicken bouillon

1/2 cup light cream

1/4 cup flour

1 teaspoon dried basil

pepper

6 medium tomatoes , skinned & chopped

2 cups diced summer squash (yellow)

1 tablespoon dried parsley

1/4 cup butter

2 tablespoons butter

1/4 cup parmesan cheese

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