Chile Verde

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
364
FAT
36%
CHOL
0%
SOD
84%

Comments

Mexican
Monica Drummer   •  5 May   •  Report
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Ingredients for 6 servings

1/4 cup oil

4- 4 1/2 lb pork butt, trimmed and cut into 1 ½ inch cubes

1 Tb. salt, divided

1 Tb. ground cumin

1 Tb. ground coriander

1 Tb. oregano

2 large onions, peeled and chopped

4 coves garlic, minced

2 x Anaheim Peppers, chopped

2 x Poblano peppers, chopped

1-2 x jalapeno peppers, seeded and diced

1 lb cleaned and chopped tomatillos

2 x Bay Leaves

1 large bunch of cilatnro, chopped

3 Tb. Masa (corn flour)

4 cup water

Lime Wedges for garnish

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