Bacon, Gruyère, And Ham Strata

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2 cups fat-free milk

1 cup chopped green onions

1 cup egg substitute

1 tablespoon Dijon mustard

1/4 teaspoon ground red pepper

12 ounces sourdough French bread, cut into 1/2-inch cubes (about 10 cups), toasted

3/4 cup diced ham

Cooking spray

1 cup (4 ounces) shredded Gruyère cheese

4 bacon slices, cooked and crumbled (drained)

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