Mac And Cheese Skewers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
135
FAT
41%
CHOL
8%
SOD
5%

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Ingredients for 40 servings

Salt, for pasta water

1/4 cup grated Parmesan

1/3 pound rigatoni (about 40 pieces)

2 eggs, lightly beaten with 2 teaspoons water, for egg wash

4 ounces easy melting American Cheese (recommended: Velveeta)

2 cups vegetable oil

1/2 cup Italian bread crumbs

2 tablespoons finely chopped fresh parsley leaves

20 cherry tomatoes, halved

Special equipment: frilly toothpicks

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