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1 1/4 cups (200 g) dry roasted unsalted almonds

1/2 cup plus 2 tablespoons (120 g) raw sugar

2/3 cup (84 g) cornstarch or arrowroot powder

2 teaspoons baking powder

1/4 teaspoon fine sea salt

2 teaspoons pure almond extract

2 tablespoons plus 2 teaspoons (40 ml) water

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