Chicken Enchilada Casserole

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Cuisinart

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Ingredients

4 boneless skinless chicken breasts

1 large can green enchilada sauce

1 small can diced green chilies

1 family sized cream of chicken (or 3 cans regular size)

1 can diced olives (small can)

Half of a yellow onion diced

Garlic salt

Pepper

Salt

1 cup water (to cook chicken with)

12 yellow corn tortillas

6 cups of Mexican shredded cheese

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