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Chili Sauce

Nutrition per serving    (USDA % daily values)
CAL
95
FAT
3%
CHOL
0%
SOD
176%

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Ingredients for 8 servings

2 green peppers

6 large sweet onions

12 large tomatoes , peeled

1 tablspoon black pepper (carefully)

3 tablespoons kosher salt

1 1/2 cups apple cider vinegar

2 red bell peppers

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