Sticky Balsamic Ribs

324 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1121
FAT
240%
CHOL
156%
SOD
27%

Comments

great
f761924b75c1   •  10 Jul   •  Report
Add a comment

Ingredients for 8 servings

8 large garlic cloves

2 tablespoons finely chopped rosemary

2 tablespoons packed dark brown sugar

2 tablespoons balsamic vinegar

1 teaspoon cayenne

8 pounds baby back pork ribs (8 racks; see cooks' note, below)

1 cup water

2 cups hot water

1 cup balsamic vinegar

1/2 cup packed dark brown sugar

Equipment: 2 large roasting pans

You might also like

Finger Licking St.peters Ruby Red Ale Sticky Po...
The British Larder
Ian Knauer's Sticky Balsamic Ribs
Food52
Sticky Chicken Drumsticks – Slow Cooker
Farmgirl Gourmet
Dark & Sticky Glazed Pork Belly
Donal Skehan
Sticky Blackberry Honey Hot Wings
Food52
Katie's Sticky Chicken
What Katie Ate
Basil & White Chocolate Creams With Sticky Bals...
BBC Good Food
Sticky Hot Dog Jackets
BBC Good Food
Steak & Sticky Red Wine Shallots
BBC Good Food
Sticky Baked Ham
Betty Crocker