Open Faced Mini Pita Tacos With Arugula And Guacamole

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Picky Palate


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20-25 3 inch whole wheat mini pitas*

2 Tablespoons Extra Virgin Olive Oil

1 medium white onion, finely chopped

1 Anaheim chili, finely chopped

1 lb lean ground beef

¼ teaspoon salt

¼ teaspoon pepper

1 packet taco seasoning

1 15 oz can fire roasted tomatoes

½ Cup water

2 avocados, mashed

1 Tablespoon lime juice

Pinch of salt and pepper

Arugula leaves

1 Cup sour cream

½ Cup shredded cheddar cheese

½ Cup finely diced tomatoes

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