Teriyaki Sloppy Joes

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1171
FAT
298%
CHOL
41%
SOD
36%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1 bunch scallions, thinly sliced

1 carrot, shredded

3 cloves garlic, finely chopped

1 pound ground pork

1/4 cup teriyaki sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 pound swiss chard--rinsed, dried and thinly sliced crosswise

4 soft sesame burger buns, split and toasted

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