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Salad Week: Chicken And Asparagus Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
77%
CHOL
47%
SOD
39%

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Ingredients for 4 servings

1 whole roasted chicken, white meat sliced and cut into bite size chunks

1 cup shaved cheddar cheese

1 red pepper, sliced and chopped

1 bunch of asparagus, steamed and chopped

4 kale leaves, stemmed and chopped

1 tablespoon dried basil

1 large clove of garlic, minced

1/4 red wine vinegar

pinch of salt and pepper

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