Crawfish Pie Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup diced onions

2 1/2 tablespoons paprika

1 tablespoon dried thyme

Double-crust pie dough, recipe follows

1/4 cup chopped green onion

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons salt

2 tablespoons Creole spice (Essence), recipe follows

1/2 cup diced celery

4 ounces (1 stick) butter

1 tablespoon dried oregano

1 pound peeled crawfish tails

1/2 cup diced green pepper

1 tablespoon onion powder

2 tablespoons chopped parsley

1/2 cup flour

1 tablespoon cayenne pepper

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