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Cornbread Stuffed Chicken

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brunch gluten free low carb nut free 4th of july
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 (15 ounce) container ricotta cheese

1/2 cup fresh parsley, chopped

1 (9x9 inch) pan cornbread, cut into 1 inch cubes

1 1/2 teaspoons dried parsley, divided

4 egg yolks, lightly beaten

3/4 cup freshly grated Parmesan cheese

1 1/2 teaspoons dried basil, divided

4 large russet potatoes, peeled and cubed

1 teaspoon dried oregano, divided

1 (6 pound) whole chicken

1 1/4 teaspoons salt, divided

1 teaspoon ground black pepper, divided

1 1/2 teaspoons dried sage, divided

1/4 cup margarine, melted

3 tablespoons olive oil, divided

1 cup chopped onion

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