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Migas Con Salsa Verde

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1 medium red bell pepper

6 large eggs

4 large egg whites

2 tablespoons chopped fresh cilantro

1/4 teaspoon salt

4 teaspoons olive oil

4 (6-inch) corn tortillas, cut into 1/2-inch strips

1 1/2 cups chopped onion

2 garlic cloves, minced

1 jalape├▒o pepper, seeded and chopped

6 tablespoons salsa verde

1/4 cup crumbled queso fresco

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