Spicy Spanish Shrimp, Cheesy Orzo And Roasted Green Beans

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
99%
CHOL
104%
SOD
93%

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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO), divided

1 1/4 pounds green beans, trimmed of stem ends

Salt and pepper

1/2 pound orzo pasta

1/4 pound chorizo or other spicy sausage, diced

1 onion, chopped

1 red bell pepper, chopped

1 small jalapeƱo pepper, seeded and finely chopped

1 pound medium to large shrimp, deveined

1 teaspoon smoked or sweet paprika

1 can diced tomatoes (15 ounces)

1 cup grated or shredded Manchego cheese or other tangy white cheese

A handful of flat leaf parsley, finely chopped

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