Chard And White Bean Soup

By Sunset
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1 bunch Swiss chard (about 1 lb.)

1 tablespoon olive oil

1 tablespoon minced garlic

1 quart fat-skimmed chicken broth

2 cans (15 oz. each) cannellini beans, drained and rinsed

About 1/2 cup fresh-grated parmesan cheese (see notes)

Salt and fresh-ground pepper

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