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Pepperoni Pizza Dip

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snacks low carb nut free memorial day lunch

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Ingredients

1 tablespoon olive oil

1/4 cup finely chopped onion

1 tablespoon minced garlic

1/4 teaspoon red chile flakes

1 (28-ounce) can crushed tomatoes (recommended: fire roasted Muir Glen)

1 tablespoon julienned fresh basil leaves, plus sprig for garnish

1 teaspoon dried marjoram

1 teaspoon dried oregano

1/2 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

8 ounces cream cheese, softened

2/3 cup ricotta cheese

1/3 cup grated parmesan

1 egg, slightly beaten

1/2 teaspoon minced garlic

1/2 teaspoon red chile flakes

1 tablespoon olive oil, plus more for drizzling

1 cup thinly sliced pepperoni

1/2 cup diced (1/4-inch) red bell pepper

1 tablespoon minced shallot

1/2 cup quartered and thinly sliced crimini mushrooms

1 cup small-dice buffalo mozzarella cheese

1/4 cup grated parmesan

Serving suggestions: Toasted pizza dough strips, toasted pita strips, or crackers

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