Brown Sugar Caramel Corn With Fleur De Sel

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1 cup popcorn kernels (approximately 5 quarts popped corn)

1 tablespoon canola oil

1 cup brown sugar

1/4 cup water

1 stick unsalted butter

1/2 cup heavy cream

2 teaspoons vanilla extract

generous pinch of fleur de sel

1 1/2 cups roasted salted peanuts

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