Pot-Au-Feu

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1250
FAT
250%
CHOL
110%
SOD
174%

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Ingredients for 8 servings

4 pound tied bone-in beef chuck roast

4 pound (2- to 3-inch) bone-in short ribs

2 onions, quartered

2 medium carrots, halved lengthwise

6 quarts water

2 (3-inch) pieces celery

6 parsley sprigs

6 thyme sprigs

2 Turkish bay leaves or 1 California

1/4 teaspoon black peppercorns

1 whole clove

8 small or 4 medium leeks (2 1/2 pounds)

1 pound small boiling onions (about 20), left unpeeled

8 (2-inch-long) veal marrowbones (optional)

8 small carrots (1 pound), peeled and trimmed, leaving 1/2 inch of stems

1 pound small turnips, peeled and cut into 1-inch wedges

Equipment: a 12-quart pot; cheesecloth; kitchen string

Accompaniments: toasted baguette slices for marrow; coarse salt; Dijon mustard; finely grated fresh or bottled horseradish; cornichons

Garnish: chopped parsley

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