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White Bean Pasta And Swiss Chard Soup

Recipe Details
Nutrition

Details

Cook time:

LC

13 Ingredients

  • 1 cup dried Great Northern beans or cannellini   beans
  • 1 Tbs. olive oil
  • 2 yellow onions, coarsely chopped
  • 2 carrots, peeled and coarsely chopped
  • 1 small bunch red Swiss chard, thick stems   removed, leaves cut into thin julienne strips
  • 6 cups chicken broth
  • 1 cup chopped canned tomatoes
  • 3 Tbs. finely chopped fresh basil
  • 3 garlic cloves, minced
  • 3/4 cup fine egg noodles or broken capellini,   cooked and drained
  • Salt and freshly ground white pepper, to taste
  • 4 Tbs. finely chopped fresh flat-leaf parsley
  • 6 Tbs. grated Parmigiano-Reggiano cheese

Preparation

Read recipe preparation at Williams-Sonoma  

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