Baked Beans Ii

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Nutrition per serving    (USDA % daily values)
CAL
322
FAT
27%
CHOL
6%
SOD
27%

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Ingredients for 6 servings

1/2 onion, chopped

1 teaspoon red wine vinegar

1 tablespoon prepared mustard

2 slices bacon

2 (15 ounce) cans baked beans with pork

1/2 cup ketchup

1 teaspoon Worcestershire sauce

1/2 cup packed brown sugar

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