Grilled Turkey With Toasted Fennel And Coriander And Fresh Thyme Gravy

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 12-to 14-pound turkey, rinsed, patted dry

2 tablespoons fennel seeds

2 tablespoons whole coriander seeds

2 teaspoons whole black peppercorns

1 tablespoon coarse kosher salt

3 tablespoons olive oil

3 medium carrots, peeled, cut into 3/4-inch pieces

3 celery stalks, cut into 3/4-inch pieces

3 medium parsnips (11 ounces), peeled, cut into 3/4-inch pieces

1 large onion, coarsely chopped

1 tablespoon chopped fresh thyme

1/2 cup reserved turkey fat (and butter if needed)

2 to 3 cups low-salt chicken broth

1/2 cup all purpose flour

2 teaspoons Sherry wine vinegar

2 teaspoons finely chopped fresh thyme

Coarse kosher salt

Freshly ground black pepper

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