Homemade Twinkies®

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Nutrition per serving    (USDA % daily values)
CAL
384
FAT
51%
CHOL
35%
SOD
18%

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Ingredients for 25 servings

1 (8 ounce) package cream cheese, room temperature

1/2 cup butter, melted and cooled to lukewarm

1 cup water

1 (5.1 ounce) package instant vanilla pudding mix

1 teaspoon vanilla extract

5 cups confectioners' sugar, sifted

1/2 cup butter, room temperature

4 eggs

1 (8 ounce) container frozen whipped topping, thawed

1 (18.25 ounce) package yellow cake mix

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