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Buttermilk Biscuits

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Wolfgang Puck
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nut free vegetarian breakfast southern


I made these as drop biscuits and added sharp cheddar to them they are amazing
Ashton West   •  7 May   •  Report
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2 3/4 cups all-purpose flour

1 1/2 tablespoons sugar

1 tablespoon baking powder

1 teaspoon baking powder

2 teaspoons salt

1/4 teaspoon baking soda

10 tablespoons (5 ounces) chilled unsalted butter, cut into small pieces

1/4 cup minced onion

1 tablespoon chopped fresh or 2 teaspoons dried thyme 1 cup buttermilk

1 tablespoon milk or cream

1/4 cup grated parmesan cheese, optional

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