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Spaghetti With Puttanesca

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main-dish dairy free low carb nut free sugar free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
115%
CHOL
54%
SOD
35%

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Ingredients for 4 servings

½ fresh hot red chile , seeded and minced

1½ lb (680g) ripe tomatoes , skinned, seeded, and chopped

1 cup pitted and chopped Kalamata olives

1 lb (450g) spaghetti

6 canned anchovy fillets, drained and finely chopped

3 tbsp capers , drained and rinsed

2 garlic cloves, finely chopped

½ cup extra virgin olive oil

2 tbsp chopped parsley

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