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Pad Thai

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Eating Well
Related tags
dairy free low fat asian thai
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
29%
CHOL
79%
SOD
110%

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Ingredients for 3 servings

2 cups mung bean sprouts

2 1/2 tablespoons fish sauce

1 teaspoon chili-garlic sauce

3 tablespoons rice vinegar

3 cloves garlic, minced

1/2 cup sliced scallion greens

2 tablespoons sugar

8 ounces small shrimp, peeled and deveined

2 tablespoons chopped dry-roasted peanuts

1 large egg, lightly beaten

2 teaspoons peanut oil

4 ounces dried rice noodles

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