Ampalaya With Egg

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
753
FAT
232%
CHOL
104%
SOD
705%

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Ingredients for 2 servings

150-200 grams worth of ampalaya (bitter melon)

3 heaping tablespoons rock salt

1-2 tablespoons vegetable oil

3 cloves garlic, finely chopped

1 white onion, chopped

1 tomato, seeds removed and chopped

2 eggs, lightly beaten

Salt and pepper

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