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Shredded Kale + Quinoa Salad With Creamy Tahini Dressing

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

¾ cup quinoa, rinsed well

1½ cups water

½ bunch kale (about 5 large leaves), stems removed, leaves thinly sliced crosswise

¼ cup dried currants

1 tbsp toasted sesame seeds

¼ cup tahini

2 tbsp olive oil

3 tbsp lemon juice

1 tsp lemon zest

1 clove garlic, minced

1 tsp sugar

1 tsp salt

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