Pepita Granola

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3/4 cup plus 2 tablespoons (105 g) roasted and salted pepitas (hulled pumpkin seeds)

1/4 cup (84 g) light agave nectar

1 teaspoon pure vanilla extract

1 1/2 cups (120 g) old-fashioned oats

6 raw balls, chopped small

1/3 cup (45 g) coarsely chopped bittersweet chocolate

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