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Pumpkin Cheesecake With Caramel Sauce

7 faves
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
66%
CHOL
43%
SOD
13%

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Ingredients for 16 servings

1 1/2 cups gingersnap cookie crumbs

2 tablespoons sugar

3 tablespoons butter, melted

1 egg white

1 1/2 pounds cream cheese, softened

1 cup packed brown sugar

1 3/4 cups pumpkin puree

1/2 teaspoon ground ginger

1 teaspoon cinnamon

1/2 teaspoon ground mace

>8 ounces mascarpone cheese, softened

2 large eggs, at room temperature

caramel sauce, to top

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